Cocido Montañés with Blood Sausage
Chilindrón de Cordero (Aragonese lamb stew with peppers and tomatoes)
Fabada Asturiana (Asturian bean stew)
Cocido Montañés (traditional stew from Cantabria)
Marmitako (Basque tuna and potato stew)
Pote Gallego (Galician vegetable and bean stew)