Grünkohl mit Pinkelwurst
Rote Grütze (Red Berry Pudding) (German, Regional Specialties, Lower Saxony)
Bierocks (German Meat Pies) (German, Regional Specialties, Lower Saxony)
Braised Red Cabbage with Apples (German, Regional Specialties, Lower Saxony)
Grünkohl (Kale) with Pinkel Sausage (German, Regional Specialties, Lower Saxony)
Labskaus (Corned Beef Hash) (German, Regional Specialties, Lower Saxony)