Carne de Ávila with Green Beans
Pulpo a la Gallega (Galician Octopus with Paprika and Olive Oil)
Churros con Chocolate (Spanish Fried Dough with Chocolate Sauce)
Fabada Asturiana (Asturian Bean Stew)
Bacalao al Pil Pil (Cod in Garlic and Chili Oil)
Cochinillo Asado (Roast Suckling Pig)
Escudella i Carn d'Olla (Catalan Meat and Vegetable Stew)
Gazpacho Andaluz (Andalusian Cold Tomato Soup)
Paella Valenciana (Valencian Rice Dish with Seafood and Meat)
Pisto Manchego (Castilian Ratatouille)
Tortilla de Patatas (Spanish Potato Omelette)