Quiche Lorraine (French savory tart with bacon and cheese, originating from Lorraine region)
Tuna Niçoise Linguine
Baeckeoffe (Alsatian meat and vegetable stew)
Beef Bourguignon Spaghetti
Bouillabaisse Linguine
Chicken Cordon Bleu Fettuccine
Choucroute Garnie (Alsatian sauerkraut with sausages and potatoes)
Coq au Riesling (chicken cooked in white wine from Alsace)
Coq au Vin Pasta
Croque Monsieur Mac and Cheese
French Onion Pasta Bake
Mushroom and Brie Penne
Ratatouille Linguine
Shrimp Scampi à la Provençale
Tarte Flambée (Alsace-style pizza)