Prosciutto-Wrapped Melon with Mint and Balsamic Glaze
Smoked Salmon and Cucumber Bites with Dill Cream Cheese
Bruschetta with Tomato, Basil, and Balsamic Glaze
Bacon-Wrapped Dates with Goat Cheese and Fig Jam
Caprese Skewers with Balsamic Reduction
Crab Cakes with Mango Salsa
Deviled Eggs with Smoked Salmon Relish
Grilled Shrimp Skewers with Pineapple-Jalapeno Relish
Mini Quiches with Caramelized Onion and Gruyere
Spicy Tuna Tartare with Avocado and Soy Sauce