Oshizushi (押し寿司)
Anago Oshizushi (Sea Eel Sushi)
Ika Oshizushi (Squid Sushi)
Ikura Oshizushi (Salmon Roe Sushi)
Kani Oshizushi (Crab Sushi)
Katsuo Oshizushi (Bonito Sushi)
Maguro Oshizushi (Tuna Sushi)
Saba Oshizushi (Mackerel Sushi)
Tako Oshizushi (Octopus Sushi)
Tamago Oshizushi (Egg Sushi)
Unagi Oshizushi (Freshwater Eel Sushi)
Anago Oshizushi Roll
Eel and Avocado Oshizushi Roll
Oshizushi with Fresh Tuna and Avocado
Salmon and Cucumber Oshizushi
Spicy Tuna Oshizushi with Tobiko
Oshizushi (Pressed Sushi) with Salmon and Avocado
Rakfisk and Apple Bake
Baked Halibut with Creamy Leek and Potato Gratin and Lingonberry Jam
Gravlax and Potato Salad with Creamy Dill Dressing
Grilled Arctic Char with Dill Sauce and Pickled Vegetables
Pan-Seared Cod with Lingonberry Butter and Roasted Root Vegetables
Poached Salmon with Fennel and Orange Salad and Rye Crisps
Rakfisk and Cucumber Open-Faced Sandwich with Horseradish Cream
Rakfisk and Potato Soup with Crispy Bacon and Chives
Rakfisk Salad with Smoked Salmon
Smoked Mackerel and Beet Salad with Mustard Vinaigrette
Smoked Trout and Potato Gratin with Rye Bread Crumbs