Kānga Pirau with Kumara and Mushrooms
Kānga Pirau with Kumara and Onion
Kānga Pirau with Kumara and Peas
Green-lipped mussel fritters with lemon and herb mayo
Kānga Pirau and Māori Kawakawa Pesto Linguine with Oceanic Prawns
Crispy squid with tamarind and chili dipping sauce
Grilled kahawai with pikopiko and lemon butter sauce
Hangi-style fish with kumara and watercress salad
Hapuka with kawakawa and macadamia nut crust
Kānga Pirau Crusted Fish with Māori Kumara Mash
Kiwi-style seafood chowder with karengo seasoning
Māori Hangi with Kānga Pirau Sauce
Maori-style steamed mussels with garlic and white wine
Oceanic Grilled Octopus with Māori Horopito Seasoning and Kānga Pirau Aioli
Oceanic Seafood Chowder with Kānga Pirau Infused Broth
Paua fritters with horopito aioli
Rewena bread with smoked eel and avocado
Seared tuna with wasabi and soy glaze