Chinese Quince and Mushroom Soup
Paua fritters with horopito aioli
Boil-up with pork, watercress, and kumara
Hangi-style lamb with kumara and watercress salad
Hāngī-style pork belly with kumara mash and steamed greens
Kina and mussel fritters with lemon and herb mayo
Kūmara and kawakawa soup with smoked eel
Māori-style crayfish with garlic butter and lemon
Māori-style fish and chips with homemade tartare sauce
Rewena bread with smoked fish and avocado salsa
Tītī (muttonbird) pie with kawakawa pastry