Khash with Chickpeas and Onions
Turkish Imam Bayildi (Stuffed Eggplant)
Armenian Khash (Tripe Soup)
Egyptian Molokhia (Jute Leaf Stew)
Iraqi Kubba Hamuth (Vegetarian Stuffed Bulgur Balls)
Israeli Shakshuka (Eggs Poached in Tomato Sauce)
Khashlama (Armenian Beef Stew)
Lebanese Fasolia bi Lahme (Green Bean and Meat Stew)
Palestinian Musakhan (Roasted Chicken and Sumac Flatbread)
Persian Khoresh Gheymeh (Yellow Split Pea Stew)
Syrian Kibbeh Nayyeh (Raw Meat and Bulgur Appetizer)