Arroz Borracho with Chorizo and Pinto Beans
Pozole (Pork and Hominy Stew)
Tacos al Pastor (Marinated Pork Tacos)
Arroz Borracho (Drunken Rice)
Ceviche (Seafood Salad)
Chiles Rellenos (Stuffed Peppers)
Empanadas (Savory Turnovers)
Enchiladas Verdes (Green Enchiladas)
Guacamole (Avocado Dip)
Mole Poblano (Spicy Chocolate Sauce)
Pupusas (Stuffed Corn Cakes)