Rabbit in Mustard Cream Sauce
Rabbit with Garlic and Rosemary
Rabbit with Red Wine and Thyme
Croque Monsieur with Ham and Gruyere
Coq au Vin
Beef Bourguignon
Cassoulet
Ratatouille with Grilled Chicken
Boeuf à la Mode
Duck Confit with Cherry Sauce
Escargot with Garlic Butter and Bacon
Quiche Lorraine with Ham and Gruyere
Steak Frites with Béarnaise Sauce