Gedempte Fleisch with Apple Cider and Thyme
Braised Duck Legs with Orange and Thyme
Beef Bourguignon
Braised Beef Short Ribs
Braised Lamb Shanks
Braised Pork Belly
Slow Cooker Pot Roast
Beef Stew with Red Wine and Root Vegetables
Coq au Vin (Braised Chicken in Red Wine)
Osso Buco (Braised Veal Shanks)
Pork Carnitas (Braised Pork Shoulder)