Kānga Pirau with Kumara
Kina (Sea Urchin) Fritters - A traditional Maori dish made with minced kina and flour batter
Boil Up - A traditional Maori soup made with pork, vegetables, and dumplings
Boil Up Stew - A hearty stew made with hangi-cooked meats and vegetables
Hangi - A traditional Maori feast cooked in an earth oven
Hāngī Chicken - A traditional Maori dish of chicken cooked in a hangi
Hāngī Pie - A savory pie filled with hangi-cooked meats and vegetables
Kūmara Salad - A traditional Maori salad made with sweet potatoes, onions, and mayonnaise
Māori Fried Bread - A traditional Maori bread fried in oil and served with butter and jam
Pāua Fritters - A traditional Maori dish made with minced paua (abalone) and flour batter
Rewena Bread - A Maori sourdough bread made with potatoes