Cotoletta alla Bergamasca
Pizzoccheri (Lombardian buckwheat pasta with cheese and vegetables)
Risotto alla Milanese
Osso Buco alla Milanese
Bresaola (air-dried beef from Lombardy)
Cassoeula (Lombardian pork and cabbage stew)
Cotoletta alla Milanese (breaded veal cutlet)
Minestrone alla Milanese (vegetable soup)
Panettone (Lombardian sweet bread)
Polenta e Osei (Lombardian dessert made with polenta and marzipan birds)
Tortelli di Zucca (Lombardian pumpkin-filled pasta)