Pan de Yema
Arepas - a traditional bread from Colombia and Venezuela made with cornmeal and stuffed with various fillings such as cheese, meat, or beans
Conchas - a sweet bread from Mexico with a shell-like appearance on top, often flavored with vanilla or chocolate
Empanadas - a pastry filled with meat, cheese, or vegetables, popular throughout Latin America
Pan de Yuca - a gluten-free bread made with yuca flour and cheese, popular in Ecuador and Colombia
Pão de Queijo - a Brazilian cheese bread made with tapioca flour and cheese