Toyon-Braised Lamb
Braised Lamb with Sauce Robert
Braised Lamb with Beurre Monté
Braised Lamb Shanks with Sauce Poivrade
Marzotica-Braised Lamb
Braised Lamb Paomo
Clorot-Braised Lamb Shanks
Braised Sheep's Trotters with Red Wine
Eucalyptus-Braised Lamb
Asian-style Braised Lamb Shanks with Soy Sauce and Ginger
Braised Lamb with Olives and Lemon
French-style Braised Lamb Chops with Garlic and Rosemary
Braised Lamb Shoulder with Root Vegetables and Gravy
Braised Lamb with Chinese Mushrooms and Bok Choy
Braised Lamb Shanks with Red Wine
Braised Lamb Chops
Braised Lamb Ragu
Braised Lamb Shanks
Braised Lamb Shanks with Red Wine and Rosemary
Braised Lamb Shanks with Red Wine Sauce (French-style)
Braised Lamb Shoulder
Braised Lamb Shoulder with Herbs de Provence (French-inspired)
Braised Lamb Stew
Braised Lamb with Garlic and Rosemary
Braised Lamb with Root Vegetables
Braised Lamb with White Beans and Tomatoes
French Lamb Stew with Root Vegetables (Braised)
French-style Braised Lamb Shanks with Dijon Mustard and White Wine
Greek-style Braised Lamb Shanks with Lemon and Feta
Indian-style Braised Lamb Shanks with Spices and Yogurt
Irish Guinness Braised Lamb Shanks with Root Vegetables
Irish Lamb Stew
Italian-style Braised Lamb Shanks with Tomatoes and Olives
Lamb Navarin (French-style Braised Lamb Stew)
Moroccan Braised Lamb Shanks with Apricots and Almonds
Slow Cooked Braised Lamb Shanks with Garlic and Herbs
Spanish-style Braised Lamb Shanks with Chorizo and Paprika
Braised Lamb Chops with Garlic and Rosemary
Braised Lamb Ragu with Pappardelle
Braised Lamb Shank Tagine with Couscous
Braised Lamb Shank with Chinese Five Spice
Braised Lamb Shanks with Red Wine and Herbs
Chinese Braised Lamb Ribs
Chinese Braised Lamb Shoulder
Greek Braised Lamb with Orzo
Moroccan Braised Lamb with Apricots and Almonds
Slow Cooker Braised Lamb Shoulder
Spicy Braised Lamb with Chinese Eggplant