Vincotto-Glazed Carrots
Ratatouille Tart with Herbed Crust
Spinach and Ricotta Stuffed Shells
Caprese Stuffed Portobello Mushrooms
Balsamic Glazed Roasted Vegetables
Creamy Polenta with Roasted Vegetables
Eggplant Parmesan Stacks
Garlic and Herb Roasted Potatoes and Carrots
Grilled Vegetable Antipasto Platter
Italian Herb Roasted Vegetables
Roasted Tomato and Basil Bruschetta