Tomato-Basil Hollandaise Sauce
Escargot with Garlic Herb Butter Sauce
Beef Bourguignon with Red Wine Sauce
Beef Wellington with Madeira Sauce
Chicken Cordon Bleu with Dijon Cream Sauce
Coq au Vin with Mushroom Sauce
Eggs Benedict with Hollandaise Sauce
Ratatouille with Tomato Sauce
Salmon with Lemon Butter Sauce
Shrimp Scampi with Garlic Butter Sauce
Steak with Béarnaise Sauce