Grilled Mackerel with Potatoes and Onions in Cotriade Sauce
Grilled Shrimp and Scallop Skewers with Chimichurri Sauce
Grilled Swordfish with Fennel and Orange Salad
Bouillabaisse with Grilled Garlic Bread and Rouille
French Seafood Platter with Grilled Shrimp, Scallops, and Lobster
Grilled Halibut with Beurre Blanc and Asparagus
Grilled Mackerel with Herbed Butter and Lemon
Grilled Octopus with Lemon and Garlic Aioli
Grilled Salmon with Dijon Mustard and Tarragon Sauce
Grilled Sea Bass with Ratatouille and Tomato Coulis
Grilled Tuna Nicoise Salad with Green Beans and Olives