Hackbraten (German meatloaf)
Mecklenburger Rippenbraten (Mecklenburg-style pork roast)
Rinderrouladen (German beef rolls)
Greifswald-style smoked sausage and sauerkraut
Güstrow-style veal schnitzel with mushroom cream sauce
Mecklenburg-style beef rouladen
Neubrandenburg-style wild boar goulash
Parchim-style roasted goose with red cabbage and dumplings
Rostock-style grilled pork chops
Schwerin-style venison stew
Stralsund-style marinated herring salad with potatoes
Waren-style smoked fish platter with horseradish cream
Wismar-style pork knuckle with beer gravy