Bouneschlupp Soup
Huesenziwwi mat Kappes (Rabbit stew with cabbage)
Bouneschlupp (Green bean soup)
Flammkuchen (Tarte flambée)
Gromperekichelcher (Potato fritters)
Huesenziwwi (Rabbit stew)
Judd mat Gaardebounen (Smoked collar of pork with broad beans)
Kuddelfleck (Tripe dish)
Quetschentaart (Plum tart)
Rieslingspaschtéit (Riesling pie)
Saumagen (Stuffed pig's stomach)