Helles Weizenbier
Leberknödel (Liver Dumplings) with Sauerkraut and Dark Beer Gravy
Bavarian Weisswurst with Beer-Braised Sauerkraut
Beer-Battered Bratwurst with German Potato Salad
Brezen (Pretzel) with Obatzda (Bavarian Cheese Spread) and Beer
Hendl (Roast Chicken) with Potato Dumplings and Red Cabbage
Kaiserschmarrn (Shredded Pancake) with Plum Compote and Whipped Cream
Pork Knuckle with Sauerkraut and Mustard
Rinderrouladen (Beef Rolls) with Red Wine Sauce and Mashed Potatoes
Schnitzel with Mushroom Gravy and Spätzle
Schweinshaxe (Pork Shank) with Potato Salad and Mustard