Kiwi and Pineapple Sorbet with Mint Sugar
Black Forest Cake with Fig Compote
Blueberry and Raspberry Buckle with Lemon Glaze
Cherry and Apricot Clafoutis with Whipped Cream
Fig and Apple Strudel
Mango and Passionfruit Pudding with Coconut Cream
Peach and Nectarine Galette with Gingerbread Crust
Pear and Quince Crumble with Cinnamon Streusel
Plum and Almond Tart with Vanilla Cream
Rhubarb and Strawberry Kuchen with Crème Fraîche