Stuffed Honeydew Melon with Ham and Cheese
Baked Brie and Apple Stuffed Mushrooms
Fig and Prosciutto Bruschetta
Fruit and Goat Cheese Stuffed Endive Appetizers
Prosciutto-Wrapped Stuffed Figs with Balsamic Glaze
Grilled Peach and Prosciutto Crostini
Apricot and Goat Cheese Crostini
Baked Brie with Cranberry and Apple Chutney
Blueberry and Goat Cheese Tartlets
Mango and Avocado Salsa with Tortilla Chips
Pineapple and Cream Cheese Wontons
Raspberry and Brie Phyllo Cups
Strawberry and Brie Bites
Watermelon and Feta Skewers