À l'Amiral Oysters
Clams Casino
Crab Cakes with Remoulade Sauce
Lobster Bisque
Oysters Rockefeller
Bouillabaisse with Oysters
Coquilles Saint-Jacques (Scallops in Cream Sauce)
Escargots de Bourgogne (Snails in Garlic Butter)
Moules Marinières (Mussels in White Wine Sauce)
Sole Meunière (Pan-Fried Sole with Lemon and Butter)
Tuna Niçoise Salad