Redcurrant Sauce with Shallots and Thyme
Roasted Chicken with Redcurrant and Sage Sauce and Sauce Suprême
Beef Tenderloin with Redcurrant Sauce and Béarnaise Sauce
Duck Breast with Redcurrant and Port Wine Sauce and Sauce Chasseur
Grilled Lamb Chops with Redcurrant and Mint Sauce and Sauce Bordelaise
Pan-Seared Salmon with Redcurrant and Dill Sauce and Sauce Hollandaise
Roasted Pork Tenderloin with Redcurrant and Rosemary Sauce and Sauce Robert
Seared Scallops with Redcurrant and Lemon Sauce and Sauce Béarnaise
Steak with Redcurrant and Red Wine Sauce and Sauce Béarnaise
Veal Medallions with Redcurrant and Thyme Sauce and Sauce Espagnole
Wild Boar with Redcurrant and Juniper Berry Sauce and Sauce Grand Veneur