Chateaubriand Sauce with Sherry and Parsley
Crème Brûlée with Caramel Sauce
Beef Bourguignon with Burgundy Sauce
Bouillabaisse with Rouille Sauce
Chateaubriand with Béarnaise Sauce
Coq au Vin with Red Wine Sauce
Duck Confit with Orange Sauce
Escargot with Garlic Butter Sauce
Filet Mignon with Bordelaise Sauce
Quiche Lorraine with Hollandaise Sauce
Ratatouille with Tomato Coulis