Rabbit Confit with White Beans and Bacon
Confit de Lapin (Rabbit Confit) with Rosemary and Juniper Berries
Coq au Vin with Bacon and Mushrooms
Lapin à la Moutarde (Mustard Rabbit)
Beef Bourguignon with Red Wine and Pearl Onions
Boeuf en Daube (Beef Stew with Red Wine and Vegetables)
Cassoulet with Pork, Sausage, and White Beans
Confit de Canard (Duck Confit) with Garlic and Thyme
Rabbit Confit with Herbs de Provence
Rabbit Rillettes with Shallots and White Wine
Steak au Poivre with Cognac Cream Sauce