Coquilles Saint-Jacques (French Pan-Seared Scallops)
Bouillabaisse (French Seafood Stew)
Scallops Provençal (French Scallops)
Bouillabaisse (French Seafood)
Crème de Homard (French Lobster Bisque)
Escargot de Bourgogne (French Snails in Garlic Butter)
Lobster Thermidor (French Lobster with Cheese and Cream)
Moules Marinières (French Mussels in White Wine)
Quiche Lorraine with Shrimp (French Quiche with Shrimp and Bacon)
Ratatouille with Shrimp (French Vegetable Stew with Shrimp)
Sole Meunière (French Pan-Fried Sole)
Tuna Niçoise Salad (French Tuna Salad with Olives and Capers)