Pain aux Noix (Walnut Bread)
Baguette
Croissant
Pain au Levain (Sourdough Bread)
Pain de Campagne (Country Bread)
Brioche
Pain aux Raisins (Raisin Bread)
Fougasse (Flatbread)
French Baguette with Herbed Butter
French Batard with Sun-Dried Tomatoes and Basil
French Boule with Roasted Garlic and Parmesan
French Country Bread with Olive Oil and Sea Salt
French Fougasse with Herbes de Provence and Sea Salt
Pain d'Épi (Wheat Stalk Bread)
Pain d'Épi with Garlic and Rosemary
Pain de Mie (White Sandwich Bread)
Pains d'Épi with Caramelized Onions and Gouda
Pains d'Épi with Cranberries and Walnuts
Pains d'Épi with Fig and Goat Cheese
Pains d'Épi with Gruyere and Thyme