Café de Paris Fondue
Blue Cheese and Walnut Fondue with Roasted Vegetables
Baked Brie with Fig Jam Appetizer Fondue
Beef and Mushroom Bourguignon Fondue with Crusty Bread
Caramelized Onion and Bacon Dip Fondue with Potato Chips
Chocolate and Hazelnut Fondue with Fresh Fruit and Pound Cake
Crab and Shrimp Fondue with Lemon and Dill
French Onion Soup Fondue
Gruyere and Emmental Cheese Fondue with Garlic and White Wine
Ratatouille and Goat Cheese Fondue with Crostini
Spinach and Artichoke Dip Fondue with Toasted Baguette Slices