Foie Gras Terrine with Port Wine Reduction
Foie Gras and Duck Confit Ravioli with Sage Butter Sauce
Foie Gras and Mushroom Tart with Thyme and Garlic
Foie Gras and Truffle Puff Pastry Tartlets
Foie Gras Crostini with Caramelized Onions and Balsamic Glaze
Foie Gras Mousse with Brioche Toasts
Foie Gras Terrine with Fig Jam
Foie Gras Terrine with Port Wine Reduction and Toasted Hazelnuts
Foie Gras Torchon with Cherry Compote
French Foie Gras Pâté with Toasted Baguette
French Onion Soup with Foie Gras Croutons