Eromba with Cauliflower and Carrots
Baked Goat Cheese with Honey and Pistachios
Zucchini and Tomato Frittata
Baked Camembert with Cranberry Sauce
Cheesy Spinach and Artichoke Dip
Quinoa and Black Bean Salad
Baked Brie with Cranberry and Pecans
Cheesy Spinach and Artichoke Dip with Toasted Almonds
Nutty Cheese Stuffed Mushrooms
Roasted Vegetable Lasagna
Baked Brie with Honey and Walnuts
Chickpea and Potato Stew
Mushroom and Spinach Risotto
Sweet Potato and Black Bean Enchiladas
Tofu and Vegetable Stir-Fry
Eggplant and Okra Curry
Lentil and Spinach Soup
Spicy Peanut Noodles with Broccoli and Carrots
Almond and Cheddar Cheese Straws
Cranberry and Feta Pinwheels
Goat Cheese and Pistachio Truffles
Gouda and Pecan Stuffed Dates
Parmesan and Rosemary Shortbread
Pecan and Blue Cheese Stuffed Mushrooms
Ricotta and Walnut Stuffed Cherry Tomatoes