Dorozhny Pelmeni
Bulgarian Banitsa with Feta Cheese and Spinach Filling
Classic Pelmeni Recipe
Czech Knedliky Dumplings with Pork and Sauerkraut
Hungarian Csipetke Dumplings with Paprika Chicken Stew
Lithuanian Koldunai with Meat Filling
Polish Pierogi with Potato and Cheese Filling
Romanian Sarmale Stuffed Cabbage Rolls
Russian Vareniki with Mushroom Filling
Slovak Bryndzove Halusky Potato Dumplings with Sheep Cheese and Bacon
Ukrainian Pelmeni with Sour Cream Sauce