Mohnyin Tjin with Duck and Peppers
Duck Breast with Sweet Potato Puree and Cranberry Compote
Chicken and Duck Gumbo with Andouille Sausage
Chicken Cordon Bleu with Dijon Cream Sauce
Chicken Marsala with Mushrooms and Thyme
Duck Breast with Blackberry Gastrique
Duck Breast with Cherry Port Sauce
Duck Confit with Wild Mushroom Risotto
Duck Leg Confit with Braised Red Cabbage
Grilled Chicken with Lemon-Herb Marinade
Roasted Duck with Orange Glaze