Mung Bean Fa Gao
Steamed Lotus Seed Buns with Sesame Filling
Lo mai gai (Cantonese-style sticky rice with chicken and mushrooms wrapped in lotus leaves)
Shrimp Har Gow (Crystal Dumplings)
Char siu bao (Cantonese-style BBQ pork buns)
Congee (Chinese-style rice porridge)
Dan dan noodles (Sichuan-style spicy noodles)
Har gow (Cantonese-style shrimp dumplings)
Hot and sour soup (Chinese-style soup with vinegar and pepper)
Kung pao chicken (Sichuan-style stir-fried chicken with peanuts)
Mapo tofu (Sichuan-style tofu in spicy sauce)
Shumai (Cantonese-style pork and shrimp dumplings)
Xiaolongbao (Shanghainese-style soup dumplings)
Char Siu Bao (BBQ Pork Steamed Buns)
Pork and Shrimp Shumai
Pork and Shrimp Siu Mai Steamed Buns
Steamed Custard Buns (Lai Wong Bao)
Steamed BBQ Pork Buns (Cha Siu Bao)
Steamed Pork Buns (Char Siu Bao)
Beef and Onion Dumplings
Chicken and Mushroom Dumplings
Pork and Cabbage Dumplings (Jiaozi)
Shrimp and Chive Dumplings (Har Gow)
Steamed Red Bean Buns (Dousha Bao)
Steamed Vegetable Buns (Cai Pao)