Persian Rosewater and Pistachio Ice Cream (Bastani-e Gol-o Bolbol)
Saffron Rice with Peas and Carrots
Persian Yogurt and Cucumber Dip (Mast-o-Khiar)
Persian Chicken Kabob (Joojeh Kabob)
Persian Eggplant and Tomato Stew (Khoresh Bademjan)
Persian Grilled Tomato and Onion Salad (Shirazi Salad)
Persian Herb and Chickpea Stew (Ghormeh Sabzi)
Persian Lamb and Okra Stew (Khoresh Bamieh)
Persian Lentil Soup (Ash-e Reshteh)
Persian Saffron Rice (Tahdig)
Persian Walnut and Pomegranate Stew (Fesenjan)