Ficelle Picarde with Egg and Cheese
Bouillabaisse (Fish soup with egg-based rouille sauce)
Coq au vin (Chicken in red wine sauce)
Crème brûlée (Burnt cream dessert with egg yolks)
Croque Madame (Grilled ham and cheese sandwich with fried egg)
Oeufs en meurette (Eggs in red wine sauce)
Omelette aux fines herbes (Herb omelette)
Quiche Lorraine (Lorraine quiche)
Salade Lyonnaise (Lyonnais salad with poached egg)
Soufflé au fromage (Cheese soufflé)
Tarte Tatin (Upside-down apple tart with egg in the pastry)