Crostini con Formaggio di Capra e Miele
Crostini with Ricotta and Prosciutto
Antipasto Platter with Olives, Cheese, and Meats
Crostini with Roasted Red Pepper and Goat Cheese
Bruschetta with Tomato and Basil
Antipasto Salad with Salami, Provolone, and Vegetables
Antipasto Skewers with Mozzarella, Tomatoes, and Basil
Crostini with Fig and Prosciutto
Toasted Bread with Artichoke and Parmesan Dip
Toasted Bread with Eggplant Caponata
Toasted Bread with White Bean and Garlic Spread