Chateaubriand sauce
Chateaubriand Sauce with Brandy and Capers
Chateaubriand Sauce with Cognac and Mushrooms
Chateaubriand Sauce with Cream and Herbs
Chateaubriand Sauce with Red Wine and Garlic
Chateaubriand Sauce with Sherry and Parsley
Chateaubriand Sauce with Tomato and Basil
Chateaubriand Sauce with White Wine and Rosemary
Chateaubriand Sauce with White Wine and Thyme
Classic Chateaubriand Sauce with Red Wine and Shallots
Creamy Chateaubriand Sauce with Mustard and Tarragon
Bruz Belgian-Style Tripel
Belgian Dark Strong Ale
Crème Brûlée with Caramel Sauce
Lobster with Sauce Américaine (a creamy tomato-based sauce with brandy and herbs)
Beef Bourguignon with Burgundy Sauce
Belgian Dubbel Ale
Belgian Golden Strong Ale
Belgian Quadrupel Ale
Belgian Tripel Ale
Bouillabaisse with Rouille Sauce
Chateaubriand with Béarnaise Sauce
Coq au Vin with Red Wine Sauce
Duck Confit with Orange Sauce
Escargot with Garlic Butter Sauce
Filet Mignon with Bordelaise Sauce
Quiche Lorraine with Hollandaise Sauce
Ratatouille with Tomato Coulis
Beef Tenderloin with Roquefort Cream Sauce
Chicken with Champagne Cream Sauce
Salmon with Sauce Nantua (a creamy crayfish sauce)
Abbey Tripel
Golden Tripel
Tripel Belgian Strong Ale
Tripel Blonde Ale
Tripel Dubbel Ale
Tripel IPA
Tripel Saison
Tripel Trappist Ale
Tripel Wheat Beer