Apple-Mustard Charcutiere Sauce
Classic Charcutiere Sauce
Creamy Horseradish Charcutiere Sauce
Dijon-Herb Charcutiere Sauce
Orange-Caper Charcutiere Sauce
Charcuterie Sauce with French Dijon-Herb Dressing
Prosciutto and Gorgonzola Cream Sauce
Velouté Sauce with Country Pâté
Pan-Seared Scallops with Blood Orange Beurre Blanc and Pancetta Crisps
Bacon and Parmesan Cream Sauce
Béarnaise Sauce with Charcuterie Reduction
Creamy Bacon and Sun-Dried Tomato Sauce
Creamy Charcuterie Sauce
Creamy Garlic and Salami Sauce
Creamy Mustard and Ham Sauce
Dijon-Herb French Charcuterie Sauce
French Charcuterie Sauce with Dijon-Herb Dressing
French Mustard and Herb Charcuterie Sauce
Herb and Dijon Mustard Charcuterie Sauce
Hollandaise Sauce with Chicken Liver Pâté
Mushroom and Pancetta Cream Sauce
Roasted Red Pepper and Chorizo Cream Sauce
Sauce Espagnole with Duck Rillettes
Sauce Robert with Pork Terrine
Smoked Gouda and Prosciutto Cream Sauce
Spicy Sausage Alfredo Sauce
Balsamic Glazed Pork Tenderloin with Fig and Prosciutto Sauce
Beef Wellington with Mushroom Duxelles and Red Wine Sauce
Duck Breast with Cherry Port Sauce and Duck Rillettes
Grilled Lamb Chops with Mint Chimichurri and Fennel Salami Crumble
Apple and Cranberry Sauce for Turkey
Apple and Mustard Sauce for Pork
Apple and Onion Sauce for Sausages
Apple and Sage Sauce for Chicken
Apple Cider Glaze for Ham
Charcuterie Board Dipping Sauce
Charcuterie Fig and Balsamic Sauce
Charcuterie Garlic Aioli Sauce
Charcuterie Mustard Sauce
Charcuterie Red Wine Sauce