Ricotta forte – Campania
Campania Style Escarole and Bean Salad
Campania Style Fennel and Orange Salad with Olives and Red Onion
Campania Style Panzanella Salad
Fennel and Orange Salad (Campania Region Salad)
Gnocchi alla Sorrentina (Campania)
Insalata di Mare (Seafood Salad from Campania Region)
Linguine alle Vongole (Campania)
Gnocchi alla Sorrentina (Sorrento-style Gnocchi with Tomato Sauce and Mozzarella from Campania)
Caciotta Campana and Zucchini Fritters
Camasciano-Style Grilled Vegetables
Caprino del Cilento Risotto
Queso de la Siberia Extremeña con Aceitunas
Tarta de Santiago (almond cake)
Ragu alla Napoletana
Fried Mozzarella Sticks with Marinara Sauce
Grilled Eggplant Rollatini
Bruschetta with Tomato and Basil
Prosciutto and Melon Skewers
Cochinillo Asado (roast suckling pig)
Gazpacho (cold tomato soup)
Migas (fried bread crumbs with pork)
Pimentón de la Vera (smoked paprika) rubbed grilled chicken
Tortilla de Patatas (Spanish omelette)
Zeppole
Caprese salad
Eggplant Parmesan Bites
Grilled Eggplant Parmesan
Antipasto Platter with Italian Meats and Cheeses
Arancini di Riso (Sicilian Rice Balls)
Caprese Salad Skewers
Eggplant Parmigiana
Fried Calamari with Marinara Sauce
Grilled Artichokes with Lemon and Garlic
Grilled Bruschetta with Tomato and Basil
Grilled Caprese Salad
Grilled Fennel and Orange Salad
Grilled Portobello Mushroom Burger
Grilled Stuffed Peppers with Rice and Cheese
Grilled Vegetable Panini
Grilled Zucchini and Tomato Pizza
Linguine with clam sauce
Margherita Pizza Bites
Mozzarella in carrozza
Neapolitan-style pizza
Pastiera Napoletana
Sfogliatelle
Spaghetti alla puttanesca
Stuffed Mushrooms with Sausage and Cheese