Braised Spanferkels with Sauerkraut and Potatoes
Braised Spanferkel with Red Wine and Prunes
Braised Pork Shoulder with Caraway and Juniper Berries
Braised Pork Belly with Mustard Sauce and Spaetzle
German Pork Knuckle Braised in Beer
Slow Cooked Braised Pork with Red Cabbage and Apples