Braised Eisbein with Mustard Sauce
Traditional German Eisbein with Horseradish Mash and Pickled Vegetables
Bavarian-style Braised Pork Hock with Carrots and Onions
Braised Eisbein with Sauerkraut and Potatoes
German-style Braised Pork Knuckle with Red Cabbage
Slow-cooked Eisbein with Beer and Mustard Sauce