Baked Camembert and Red Onion Filo Parcels
Tartine with Goat Cheese and Caramelized Onions
Ratatouille Tartlets
Baked Brie with Honey and Walnuts
Croque Monsieur Bites
Escargot in Puff Pastry
Gougeres (Cheese Puffs)
Mushroom and Gruyere Tart
Quiche Lorraine
Tartine with Goat Cheese and Fig Jam
Cheese and Onion Pissaladiere
Savory Madeleines with Parmesan and Thyme