Shtalp-Stuffed Mushrooms
Fried Zucchini Flowers Stuffed with Ricotta
Bruschetta with Tomato and Basil
Caprese Skewers
Arancini (Italian Rice Balls) with Marinara Sauce
Eggplant Parmesan Bites
Focaccia Bread with Rosemary and Garlic
Grilled Polenta with Roasted Vegetables
Stuffed Mushrooms with Spinach and Ricotta
Tomato and Mozzarella Crostini
Antipasto Platter with Marinated Vegetables
Fried Zucchini