Fried Zucchini Flowers
Panzanella Salad
Arancini (Sicilian Rice Balls)
Caprese Skewers with Balsamic Glaze
Crostini with Roasted Red Pepper and Goat Cheese
Eggplant Parmesan Bites
Focaccia with Rosemary and Sea Salt
Grilled Polenta with Roasted Vegetables
Stuffed Mushrooms with Spinach and Ricotta
Bruschetta with Tomato and Basil