Chawanmushi (Japanese Steamed Egg Custard) with Shrimp and Shiitake Mushrooms
Wasabi Deviled Eggs
Gyoza (Japanese Dumplings) with Egg and Chive Filling, Served with Soy Dipping Sauce
Japanese Egg Salad on Toasted Baguette Slices
Japanese Eggplant and Miso Dip with Crispy Wonton Chips
Miso Deviled Eggs with Crispy Tempura Bits
Okonomiyaki (Japanese Savory Pancake) Bites with Egg and Bacon
Onigiri (Japanese Rice Balls) with Tamagoyaki and Pickled Vegetables
Tamagoyaki (Japanese Rolled Omelette) Appetizer
Tuna Tataki (Japanese Seared Tuna) with Wasabi Aioli and Quail Eggs
Yakitori (Japanese Grilled Chicken Skewers) with Soft-Boiled Eggs and Soy Glaze