Antipasto Platter from Italy
Arancini (Sicilian Rice Balls) from Val Di Sabbie
Baked Stuffed Mushrooms from Italy
Bruschetta with Tomato and Basil from Val Di Sabbie
Caprese Salad Skewers from Italy
Crostini with Ricotta and Prosciutto from Val Di Sabbie
Focaccia Bread with Rosemary and Sea Salt from Val Di Sabbie
Fried Mozzarella Sticks with Marinara Sauce from Italy
Polenta Bites with Gorgonzola and Walnuts from Val Di Sabbie
Prosciutto-Wrapped Melon from Italy