Lasagne alla Bolognese
Arancini (Italian Rice Balls)
Cotechino and Lentil Crostini
Gnocco Fritto with Prosciutto di Parma
Parmigiano Reggiano and Balsamic Vinegar Bruschetta
Piadina with Mortadella and Stracchino Cheese
Prosciutto and Parmesan Crostini
Tagliatelle with Bolognese Sauce
Tortellini in Brodo (Tortellini in Broth)
Zucchini Flowers Stuffed with Ricotta and Herbs